Description
Composition:
Finely ground blanched almonds
Nutritional values per 100g:
| Energy | 2134/510 kj/kcal |
| Fats | 43 years |
|
of which saturated fatty acids
|
3.7g |
| Carbohydrates | 7.1g |
| of which sugars | 3.8g |
| Fibers | 14.5g |
| Proteins | 31g |
| Salt | 0.01g |
TopFood - Almond protein flour delights with its texture and smell. Obtained by grinding shelled almonds, this flour retains all the nutritional benefits of almonds, offering a high protein content and a richness of flavor.
Key features:
- High protein content: Ideal for maintaining a healthy diet.
- Gluten-free: The perfect choice for people on a gluten-free diet.
- A rich source of minerals and vitamins: 100 g of almond flour contains 140% of the recommended daily amount of manganese, 75% of magnesium, 60% of copper, 50% of phosphorus and 130% of vitamin E.
- Versatility of use: Ideal for cakes, bread, pastries and muffins.
Nutty and juicy taste: Almond flour gives desserts a unique juiciness and a rich, nutty taste, which will enrich any recipe. Use it to prepare gluten-free cakes, muffins, bread and pastries, enjoying a natural, healthy and delicious meal.
Discover the magic of almond protein flour and add nutritional value to every bite.[/vc_column_text][/vc_column][/vc_row]
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