Description
Nutritional values per 100g:
| Energy | 263 kcal |
| Fats | 8.7g |
|
of which saturated fatty acids
|
2.6g |
| Carbohydrates | 72g |
| of which sugars | 0g |
| Fibers | 21 years |
| Proteins | 6g |
| Salt | 77 mg |
Spice in everyone's way - ground pimento (Allspice) (Allspice), also known as allspice, there is a unique combination of cinnamon, nutmeg and clove flavors. It is used in cuisines all over the world, especially in Caribbean, Middle Eastern and European gastronomy.
In addition to adding a rich aroma to dishes, allspice is also valued for its own health benefits:
✅ Stimulates digestion – Helps with bloating, cramps and discomfort after meals.
✅ Natural antioxidant – Protects cells from oxidative stress.
✅ Contributes to joint health - It has a mild anti-inflammatory effect.
✅ Strengthens immunity - Helps the body fight infections and inflammation.
💡 Usage:
- Savory dishes - It is added to meat marinades, soups, sauces and vegetable dishes.
- Sweet recipes - Excellent in cakes, pastries and hot drinks.
- Spice for mixtures – It is part of many mixes like Jamaican Jerk Marinade and Curry Spice.
⚠ Note: Use in moderation for sensitive stomachs.
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