250.00 RSD
Gluten-free millet and buckwheat breadcrumbs contain dry crumbled pieces of bread made from gluten-free ingredients. These breadcrumbs are ideal for seasoning soups and stews or as an addition to dishes that require a crunchy texture. It can be used as a healthy alternative to regular breadcrumbs that contain gluten.
5 na zalihama
Rice flour, corn starch, corn flour, millet flour (12%), buckwheat flour (7%), sunflower oil, baker's yeast, sugar, guar bean flour, salt, raw soy lecithin, leavening agents (ammonium bicarbonate, baking soda).
Energy value - 1656kJ - 392kcal
Fat – 5.11g
Of which saturated fatty acids 2.47g
Carbohydrates – 77.78g
of which sugars 1.13g
Protein – 6.76g
Salt – 1.4g
Fiber – 3.8g
34 Despot Stefan Boulevard
11000 Belgrade
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