Description
Composition:
tapioca starch
Nutritional values per 100g:
| Energy | 357.58kcal 10501.8kj |
| Fats | 0g |
|
of which saturated fatty acids
|
0g |
| Carbohydrates | 88.7g |
| of which sugars | 3.3g |
| Fibers | 1g |
| Proteins | 0.2g |
| Salt | 0g |
315.00 RSD
Alexandria - Gluten-free tapioca starch is the perfect addition to the preparation of various dishes. It is suitable for thickening sauces, soups and desserts, and due to its neutral texture and taste, it can be used in both sweet and savory recipes.
It is ideal for people with gluten intolerance, as well as for anyone who wants to add variety to their diet. Tapioca starch dissolves easily in water, making it easy to use in everyday cooking. Add it to your favorite recipes and enjoy healthy, light and delicious meals.
Nema na zalihama
tapioca starch
| Energy | 357.58kcal 10501.8kj |
| Fats | 0g |
|
of which saturated fatty acids
|
0g |
| Carbohydrates | 88.7g |
| of which sugars | 3.3g |
| Fibers | 1g |
| Proteins | 0.2g |
| Salt | 0g |
| Weight | 0.5 kg |
|---|
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