Price range: 190.00 RSD through 360.00 RSD
Alexandria - Gluten-free buckwheat and millet bread is a crunchy and healthy addition to meals, perfect for everyday use. Made with quality ingredients, this cracker provides a rich source of fiber and complex carbohydrates.
Buckwheat and millet provide an authentic, natural taste. You can use it as a base for spreads, cheese, vegetables or even as an addition to soups and stews.
Rice flour, corn starch, corn flour, millet flour 11%, buckwheat flour 10%, vegetable fat-palm, guar bean flour, soy lecithin, baker's yeast, vanilla sugar, table salt, raising agent (ammonium bicarbonate, baking soda).
| Energy | 1584kj/377kcal |
| Fats | 8.13g |
|
of which saturated fatty acids
|
0.7g |
| Carbohydrates | 64g |
| of which sugars | 4.5g |
| Fibers | 4.57g |
| Proteins | 9.7g |
| Salt | 0.07g |
| Weight | - |
|---|---|
| Size | 110g, 220g |
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34a Despota Stefana Boulevard
11000 Belgrade
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