Description
Composition:
purified water, green tea, black tea, flower tea, you name it. sugar, carbon dioxide (min 2g/l)
Clean water
which is purified by nanofiltration from unwanted substances such as: color, smell and taste, arsenic, iron, manganese, ammonia, lead, pesticides, antibiotics, sulfides, heavy metals.
Black and green tea
in a carefully balanced relationship, they contribute to concentration and a calm state of mind. They also contain antioxidants that prevent the development of cell damage in the body.
Beet sugar
it has the role of food for bacteria and yeasts that create probiotic metabolites. During fermentation, most of the sugar is broken down, and the remaining amount completes the taste of Kombucha.
The Flower Calls
it has an analgesic and anti-inflammatory effect, which means that it relieves pain and supports the immune system. Some sources claim that drinking Zova stimulates the secretion of the happy hormone that extends from the top of the head to the feet.
Organic acids
of which gluconic and glucuronic play a key role in the liver detoxification process. In addition to them, Kombucha also contains acetic, tartaric, oxalic, lactic and other acids.
Nutritional values per 100g:
| Energy | 136.43kj/32.14kcal |
| Fats | less than 0.5g |
|
of which saturated fatty acids
|
less than 0.5g |
| Carbohydrates | 7.65g |
| of which sugars | 7.28g |
| Fibers | |
| Proteins | less than 0.5g |
| Salt | less than 0.1g |
Floral, sweet, and refreshingly mild in the subtle acidity of fermentation. The flowers of the local lovage, picked in full bloom, bring a natural sweetness that delicately balances with the freshness of the authentic taste of traditional Kombucha.
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