Description
Composition:
buckwheat flour 100% organically grown
Nutritional values per 100g:
| Energy | 1525kj/360kcal |
| Fats | 3.3g |
|
of which saturated fatty acids
|
1.3g |
| Carbohydrates | 67g |
| of which sugars | 1g |
| Fibers | 5.3g |
| Proteins | 13 years |
| Salt | 0g |
Pasta Natura - Gluten-free organic buckwheat pasta is your healthy choice to bring a high-quality dish to the table. Buckwheat is naturally gluten-free: the pasta is suitable for people who cannot or do not want to eat gluten
No animal ingredients are present.
Preparation method
Pour 1 liter of water per 100g of pasta into a bowl and add a spoonful of olive oil. When the water boils, add a spoonful of salt (10g per 100g of pasta). Put the pasta in boiling water and cook for 6-7 minutes. Strain the pasta and season as desired.
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