Description
Composition:
red pasta 33% - yellow corn flour 98% and beetroot powder 2%
green pasta 33% - yellow corn flour 98% and spinach powder 2%
light pasta 33% - yellow corn flour 99.5% and quinoa flour 0.5%
*certified organically grown
Nutritional values per 100g:
| Energy | 1459kj/344kcal |
| Fats | 1.1g |
|
of which saturated fatty acids
|
0.3g |
| Carbohydrates | 74.8g |
| of which sugars | 0.9g |
| Fibers | 1.4g |
| Proteins | 7.9g |
| Salt | 0g |
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