Description
Composition:
Integral gluten-free oat flour 20%*, integral rice flour*, gluten-free oat flakes*16%, palm vegetable oil (without trans fatty acids)*, cane sugar*, chocolate chips org. 8% (cane sugar*, cocoa mass*, cocoa butter*, SOY lecithin*, vanilla flavoring*), agave syrup*, HAZELNUT* 3%, reduced fat cocoa powder*, sea salt, natural flavoring, leavening agent: sodium hydrogen carbonate, acidity regulator: citric acid. *Raw materials from organic farming.
Nutritional values per 100g:
| Energy | 2,093 kJ / 501 kcal |
| Fats | 25.4 grams |
|
of which saturated fatty acids
|
11.3g |
| Carbohydrates | 57.2 grams |
| of which sugars | 19.3g |
| Fibers | 4.94 grams |
| Proteins | 8.3g |
| Salt | 0.5 grams |
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