Description
Composition:
Wholemeal gluten-free oat flour* 21%, wholemeal rice flour*, gluten-free oat flakes* 18%, palm vegetable oil (without trans fatty acids)*, cane sugar*, agave syrup*, freeze-dried raspberry* 2%, natural vanilla flavor 1%, sea salt, leavening agent: sodium hydrogen carbonate, acidity regulator: citric acid. *Raw materials from organic farming.
Nutritional values per 100g:
| Energy | 2,013 kJ / 481 kcal |
| Fats | 21.2 grams |
|
of which saturated fatty acids
|
9.2 grams |
| Carbohydrates | 61.4 grams |
| of which sugars | 17 years |
| Fibers | 6.12 grams |
| Proteins | 8 years |
| Salt | 0.5 grams |
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