Description
Composition:
Gluten-free oatmeal 30%, date paste, gluten-free wholemeal rice flour, trans fat-free vegetable oils (palm, sunflower), date pieces 4.5%, lemon juice 2%, natural lemon flavor, sea salt, leavening agent: sodium hydrogen carbonate, acidity regulator: citric acid.
Allergen info: possible presence of almonds and hazelnuts in traces.
Gluten content less than 20 mg/kg.
Nutritional values per 100g:
| Energy | 1776kj-424kcal |
| Fats | 20.4g |
|
of which saturated fatty acids
|
8.9g |
| Carbohydrates | 53.5g |
| of which sugars | 18.4g |
| Fibers | 6.6g |
| Proteins | 6.6g |
| Salt | 0.2g |
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