Description
Composition:
Rice flour, corn starch, corn flour, millet flour (15%), sunflower oil, sugar, baker's yeast, guar bean flour, table salt, raw SOY lecithin, leavening agents (ammonium bicarbonate, baking soda)
Nutritional values per 100g:
| Energy | 1,548 kJ / 368.7 kcal |
| Fats | 8.2g |
|
of which saturated fatty acids
|
1.5g |
| Carbohydrates | 65.4 grams |
| of which sugars | 4.25g |
| Fibers | 3.8 grams |
| Proteins | 6.42 grams |
| Salt | 0.064 grams |
Alexandria dvopek with millet is a healthy, crunchy and easily digestible product that will become an indispensable part of your daily diet. Made with whole grain millet flour, this double loaf is naturally gluten-free, making it an ideal choice for those with celiac disease or gluten sensitivity.
Millet is a staple grain with a low glycemic index, which means it does not cause sudden spikes in blood sugar and allows for a gradual release of insulin from the pancreas. That's why Aleksandria dvopek with millet is an excellent choice for diabetics, as well as for everyone who strives for a balanced, healthy diet.
In addition to being tasty and crunchy, this double-bread is rich in dietary fiber, folic acid and calcium, which contribute to proper digestion, bone health and support the normal functioning of the body. Since it has a very low fat content, it is also suitable for dietary diets, and thanks to its neutral taste, it is easily combined with sweet and salty spreads, soups or salads.
Advantages:
- Naturally gluten-free
- Suitable for vegans and people with celiac disease
- Low glycemic index - excellent for diabetics
- Rich in fiber, folic acid and calcium
- Easily digestible and low in fat
- A crunchy and tasty addition to any meal
Alexandria dvopek with millet is a perfect choice for breakfast, snack or light meal. Enjoy every bite - health has never been this crisp and simple.
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