Description
Composition:
Rice flour, potato starch, sugar, thickener: E464, E410; salt, emulsifier: E471.
Nutritional values per 100g:
| Energy | 1,529 kJ / 360 kcal |
| Fats | 0.70 grams |
|
of which saturated fatty acids
|
< 0.5g |
| Carbohydrates | 85 g |
| of which sugars | 5.3 grams |
| Fibers | 1 g |
| Proteins | 3.3 grams |
| Salt | 0.78 grams |
This universal flour mix is designed as a practical solution for people who avoid gluten and want to prepare their own homemade bread, cakes or other bakery products.
It is composed of rice flour and potato starch, with minimal addition of sugar, thickeners (E464, E410) and emulsifiers (E471), and a little salt.
It does not contain gluten - which makes it suitable for those on a gluten-free diet.
The mixture can be used as a basic base for various recipes: bread, muffins, pancakes, pies, etc.
After preparation, it is recommended to store the product in a dry and cool place.
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