Description
Balviten gluten-free brownie is a soft cocoa cookie with chocolate chips, intended for people who avoid gluten, but do not want to give up the classic chocolate taste. The practical individual packaging makes it a great choice for a quick snack at home, at work or on the go.
The product is made without gluten, but with carefully selected ingredients that ensure a rich taste and juicy texture. It is intended for everyone who is looking for a gluten-free alternative to classic cakes.
Composition:
Sugar, eggs, sunflower oil, corn starch, water, dark chocolate 7.0% (sugar, cocoa mass min. 41%, cocoa butter, emulsifier: soy lecithin, flavoring), reduced fat cocoa 5%, glucose syrup, rice flour, humectant: glycerol, thickener: guar gum, salt, flavoring, leavening agents: sodium-carbonates, sodium-phosphates, acidity regulator: citric acid, preservative: potassium-sorbate.
Allergens:
May contain milk and soy.
Nutritional values per 100g:
| Energy | 1635 kJ / 390 kcal |
| Fats | 17 years |
|
of which saturated fatty acids
|
3.3 grams |
| Carbohydrates | 56 g |
| of which sugars | 34 g |
| Fibers | 4.4 grams |
| Proteins | 5.1 grams |
| Salt | 0.7 grams |
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