230.00 RSD
Alexandria - Gluten-free rice semolina is obtained from ground rice, and is used as an ingredient in various dishes, such as pudding, cakes, bread and other baked goods. Rice semolina is gluten-free and rich in carbohydrates, which makes it ideal for people who are gluten intolerant or who want to reduce the amount of gluten in their diet.
2 na zalihama
Rice grits 100%
Energy value: 347kCal (1475kJ)
Fat <0.5g, of which saturated fat <0.1g
Carbohydrates 78.63g, of which sugars <0.5g
Protein 7.42g
Salt 0g
34 Despot Stefan Boulevard
11000 Belgrade
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