Description
Composition:
dark chocolate min. 57%, raisins min. 41%, sugar, glucose syrup, glazing agents: shellac and gum arabic. Dark chocolate contains: sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), aroma vanillin, aromas; dry mat. cocoa parts min. 56%.
Nutritional values per 100g:
| Energy | 1911kj / 457kcal |
| Fats | 20.9g |
|
of which saturated fatty acids
|
13.1g |
| Carbohydrates | 59.2g |
| of which sugars | 53.7g |
| Fibers | |
| Proteins | 4.9g |
| Salt | 0.063g |





