Description
Ingredients:
100% organic ground coconut cake obtained after pressing coconut oil
Nutritional values per 100g:
Energy value – 1521KJ 365kCal
Fat – 11g
- of which saturated fatty acids 3.83g
Carbohydrates – 19.6g
– of which sugars 19.3g
Fiber – 33.4g
Protein – 21.2g
Salt – 0.2g
Instructions for use:
Ideal for preparing healthy desserts, pancakes, breads, sauces, creams. It can be used as the only flour or as an addition to other flour (up to 20%). You can also just add a spoonful or two to smoothies, porridge, milk, yogurt.
The product naturally does not contain gluten.
There are no reviews yet.