250.00 RSD
Alexandria - Gluten-free buckwheat flour is an excellent option for anyone looking for a healthy alternative to classic wheat flour. This flour, rich in fiber and nutrients, gives your recipes a special texture and taste.
It is an ideal choice for making pancakes, bread, pastries and cakes, and it can be combined with other types of flour to achieve the optimal consistency. It is gluten-free, so it is suitable for people with celiac disease or gluten intolerance. Include buckwheat flour in your kitchen and create delicious and nutritious meals for the whole family.
Nema na zalihama
buckwheat flour, naturally gluten-free
| Energy | 383.4kval 1610.3kj |
| Fats | 3.4g |
|
of which saturated fatty acids
|
0.7g |
| Carbohydrates | 70.6g |
| of which sugars | 2.6g |
| Fibers | 10g |
| Proteins | 12.6g |
| Salt | 0.0275g |
34 Despot Stefan Boulevard
11000 Belgrade
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