185.00 RSD
Alexandria - Gluten-free millet and chickpea protein puree is a nutritionally rich and extremely tasty meal. It is ideal for those who want to include more vegetable proteins in their diet, as well as for people with gluten intolerance.
The combination of millet and chickpeas provides a perfect balance of taste and texture, and is easy to prepare and can be consumed as a side dish, breakfast or light lunch. This is a great choice for active people looking for a quick fix for a meal full of energy and nutrients. Enjoy this healthy and convenient meal.
1 na zalihama
Chickpea whole grain flour 45%, millet whole grain flour 45%, integral rice flour.
| Energy | 376kcal 1590kj |
| Fats | 3.9g |
|
of which saturated fatty acids
|
0.4g |
| Carbohydrates | 68.6g |
| of which sugars | 8 years |
| Fibers | 5.2g |
| Proteins | 14g |
| Salt | 0.09g |
| Weight | 0.18 kg |
|---|
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34a Despota Stefana Boulevard
11000 Belgrade
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