Description
Composition:
Gluten-free wheat starch, partially hydrogenated vegetable oil (palm, rapeseed), EGGS, chocolate chips 16% (cocoa mass, cocoa powder with reduced cocoa butter content, cocoa butter, emulsifier: SOY lecithin), corn starch, sugar, glucose, thickener: E412, E440(i), E460; emulsifier: E471; acidity regulator: E575, aroma.
Nutritional values per 100g:
| Energy | 2083 kJ / 498 kcal |
| Fats | 25 g |
|
of which saturated fatty acids
|
13 years |
| Carbohydrates | 65 g |
| of which sugars | 28 years |
| Fibers | 1.9 grams |
| Proteins | 3.3 grams |
| Salt | 0.20 grams |
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