Description
Composition:
Corn starch, corn flour, sugar, butter 14%, eggs, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier (E322), table salt, leavening agents (E503, E500).
Nutritional values per 100g:
| Energy | 1880KJ / 447kcal |
| Fats | 14 years |
|
of which saturated fatty acids
|
8.9 grams |
| Carbohydrates | 75 g |
| of which sugars | 22 years |
| Fibers | 1.4 grams |
| Proteins | 4.0 grams |
| Salt | 0.75 grams |
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