Description
Composition:
Cocoa Topping 21% (Sugar, Fully Hydrogenated Palm Kernel Fat, Reduced Fat Cocoa Powder 16%, Emulsifier (E322), Flavouring), Corn Starch, Corn Flour, Sugar, Butter 10%, Eggs, Rice Syrup, Chicory Inulin, Skimmed Milk Powder, Modified Corn Starch, Emulsifier (E322), Salt, Raising Agents (E503,E500)
Nutritional values per 100g:
| Energy | 2025 kJ / 483 kcal |
| Fats | 22 years |
|
of which saturated fatty acids
|
16 years |
| Carbohydrates | 66 g |
| of which sugars | 24 years |
| Fibers | 3 years |
| Proteins | 4.9 grams |
| Salt | 0.58 grams |
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