Description
Composition:
gluten-free oatmeal 30%, date paste, gluten-free wholemeal rice flour, trans fat-free vegetable fat, HAZELNUT (4%), ALMOND (4%), sea salt, leavening agent: Na-hydrogen carbonate, acidity regulator: citric acid.
Nutritional values per 100g:
| Energy | 1,927 kJ / 460 kcal |
| Fats | 25.1 grams |
|
of which saturated fatty acids
|
9.8 grams |
| Carbohydrates | 49.7g |
| of which sugars | 16.4 grams |
| Fibers | 6.8 grams |
| Proteins | 8.2 grams |
| Salt | 0.2 grams |











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