Description
Composition:
Wholemeal gluten-free oat flour *20%, wholemeal rice flour*, gluten-free oat flakes *17%, palm vegetable oil (without trans fatty acids)*, cane sugar*, dried apple *6%, agave syrup*, wholemeal corn flour*, Ceylon cinnamon *1%, sea salt, leavening agent: sodium hydrogen carbonate, regulator acidity: citric acid.
* Raw material from organic farming.
Nutritional values per 100g:
| Energy | 1966kj/469kcal |
| Fats | 19.9g |
|
of which saturated fatty acids
|
8.6g |
| Carbohydrates | 60.8g |
| of which sugars | 20.5g |
| Fibers | 7.95g |
| Proteins | 7.8g |
| Salt | 0.38g |
English