Description
Composition:
Wholemeal gluten-free oat flour *25%, wholemeal rice flour*, gluten-free oat flakes *15%, palm vegetable oil (without trans fatty acids)*, whole sesame *7.3%, tick *5.5%, black sesame *5%, flax seed*, sunflower husked*, sea salt, leavening agent: sodium hydrogen carbonate, regulator acidity: citric acid.
* Raw material from organic farming.
Allergen info: May contain traces of hazelnuts.
Nutritional values per 100g:
| Energy | 2021kj-484kcal |
| Fats | 24.9g |
|
of which saturated fatty acids
|
7.2g |
| Carbohydrates | 46.9g |
| of which sugars | 0.7g |
| Fibers | 9 years |
| Proteins | 13.5g |
| Salt | 1.8g |
English