Bio Shpejz – Ghee butter

Description

Composition:

clarified butter

Nutritional values per 100g:

Energy value - 3686kJ - 896.7kcal
Fat – 99.63g
saturated fatty acids - 74.5g
Carbohydrates and sugars less than 0.1g
Fiber – 0g
Proteins less than 0.1g
Salt less than 0.01g

Here are some specific ways to use ghee:

1. Frying: It is excellent for frying foods such as vegetables, meat or fish. You can use it instead of regular butter or oil. It has a high smoke point.
2. Pancakes: Instead of regular butter or oil, use this butter for baking pancakes. It will add a rich flavor and crunchy texture.
3. Rice: You can add it to cooked rice to give it a rich and nutty taste.
4. Spreads: Make delicious spreads by mixing ghee butter with honey, cinnamon or other spices. You can use this as a topping for toast or pancakes.
5. Steamed vegetables: Cooked vegetables such as broccoli, cauliflower or carrots can be drizzled with melted butter to add flavor and richness.
6. Popcorn: If you like to make homemade popcorn, try making it with this ghee butter instead of regular butter. Add an organic spice mix for a better tasting and healthier snack.