Description
Composition:
100% Organic Red Rice
Preparation method:
Pour over a cup of rice with 3 cups of water and a pinch of salt, cook on low heat for 30 minutes or for a softer version, 4 cups of water for 40 minutes.
Nutritional values per 100g:
| Energy | 1528kJ / 360kcal |
| Fats | 2.5g |
|
of which saturated fatty acids
|
0.33g |
| Carbohydrates | 76g |
| of which sugars | 0.12g |
| Fibers | 0g |
| Proteins | 7.2g |
| Salt | 0.03g |












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