440.00 RSD
Bio Spajz - Organic Shoju soy sauce is a soy and wheat Shoju sauce. Naturally fermented and without artificial additives.
A traditional Chinese spice with a salty taste. It is used as a substitute for salt, and gives a richer taste.
Shoyu soy sauce is a powerful antioxidant and has an anti-cancer effect. It helps in the digestion of grains and vegetables. It can be used to prepare soups, sauces, salads, stewed vegetables.
Organic shoju soy sauce is naturally fermented and without artificial additives.
3 na zalihama
water, organic soy, organic wheat, sea salt, organic alcohol
Energy – 259kJ – 62kcal
Fat – 0g
Carbohydrates – 6g
of which sugars – 6g
Protein – 9.4g
Salt -15g
34a Despota Stefana Boulevard
11000 Belgrade
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