Description
Organic rice vinegar is known for its refreshing and balanced taste, giving life and excitement to every dish.
Unlike industrial vinegar with a sharp taste, it is made using a traditional method that is 1000 years old.
It is made on the southernmost Japanese island of Kyushu, known for its rice production. The natural fermentation process takes more than 6 months, inspired by old fermentation methods in earthen jars.
Composition:
water, organic wholemeal rice 12%, organic koji spores
Allergen info - contains yeast.
Nutritional values per 100g:
| Energy | 59kJ/14kcal |
| Fats | <0.1g |
|
of which saturated fatty acids
|
<0.1g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Fibers | 0.1g |
| Proteins | 0.1g |
| Salt | 0g |
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