Bio Spajz - Umeboshi vinegar - Umeboshi plum sour-salt solution 200ml

Composition:

Shizo leaves, Japanese umeboshi plum, sea salt.

Nutritional values per 100g:

Umeboshi vinegar is a liquid that is produced by the process of natural fermentation of umeboshi plums.

Perhaps the secret to the longevity of the Japanese who use it every day is hidden in this food supplement. It is used as a salty seasoning in dishes made from cereals and legumes, for preparing sauces or for making medicinal drinks.

It has a positive effect on health in the following cases:
• cleans the fatty liver and poisons from the body
• increases immunity and resistance to stress
• regulates digestion and stomach function
• powerful antioxidant
• slows down aging

Umeboshi plum is rich in calcium (24mg), iron (1.7mg), phosphorus (22mg), potassium (250mg), vitamins B1, B2. It contains a large amount of citric acid, which is of much better quality and contains more vitamin C than lemons. Citric acid cleans the fatty liver, helps its work and thus detoxifies the body.

Using umeboshi products will also please pregnant women, because they need calcium, and vitamin C (a powerful antioxidant) from citric acid improves calcium absorption. Natural enzymes regulate digestion and stomach function. Catenin accelerates the work of the intestines, the digestion of proteins and has an antiseptic effect, which leads to the elimination of fatigue and an increase in endurance. At the same time, catenin transfers heavy metals from certain organs to the kidneys and digestive tract and carries out their elimination.

Fermented Umebo products change the Ph value of the blood from acidic to basic and create a greater resistance of the body to flu and colds, and are very curative for stomach ailments and travel sickness.