Description
Goose fat has long been recognized as one of the most effective natural skin care products. Known for its moisturizing and nourishing properties, goose fat has been many grandmothers' secret to soft and healthy skin.
Extracted from goose fat, this fat is rich in essential fatty acids that provide the skin with the nutrition and protection it needs. It is especially appreciated during the colder months when the skin becomes dry and cracked from the cold.
BioTim goose fat is pure, without additional preservatives and chemicals, which makes it ideal for all skin types. It is easily absorbed, leaving the skin soft to the touch without feeling greasy.
In addition to skin care, goose fat has traditionally been used to prepare various dishes, adding a rich and full flavor to food. Whether you use it for body care or as an addition in the kitchen, our goose fat will delight you with its quality.
Ingredients:
100% goose fat
100g of product contains:
free fatty acids 0.49%
water 0.09%
Peroxide number 0.37%
insoluble impurities 0.10%
Bio team goose fat is a specific product that can be used for a variety of purposes, including food preparation and skin care.
Here are some ideas for using goose fat:
Culinary purposes
- Pastries: You can use goose fat instead of butter or oil in recipes for pastries and cakes. It adds rich flavor and juiciness. For example, try making goose fat donuts.
- Frying: Goose fat is excellent for frying crispy and crunchy dishes such as French fries, fried steaks or fish.
- Cooked dishes: Add a little goose fat to vegetables or potatoes before roasting them in the oven for a tasty and crispy dish.
Skin care
- Hydration: Goose fat can be used as a natural skin moisturizer. Apply it to dry or damaged skin to soften and hydrate it.
- Lip protection: Use goose fat to protect your lips from drying and cracking, especially during the cold winter months.
- Massage: Gently warm the goose fat and use it to massage the body to relax the muscles and hydrate the skin.
Recipe for goose fat
Goose fat with spices – You can make delicious spiced goose fat by combining it with your favorite spices, such as garlic, black pepper and rosemary. This mixture can be used as a spread on bread or as an addition to dishes to add a rich flavor.
Note: Goose fat is high in calories, so it is important to use it in moderation in the diet. Also, before using it on your skin, test it on a small area of skin to make sure there are no allergic reactions.
Interesting facts and health benefits:
Did you know that in past centuries, people used goose fat as a natural remedy for numerous ailments? It has been found to help with:
- Scars and wounds: Ointment has been used to speed up the healing process and reduce the visibility of scars.
- Bronchitis and cough: An old folk remedy was to rub goose fat on the chest to make breathing easier.
- Dry and damaged skin: It strengthens the barrier function of the skin and provides deep hydration.
- Arthritis: In some traditional recipes, goose fat was used to relieve joint pain.
In addition, thanks to its fatty acids, goose fat is excellent for the heart and can improve cholesterol levels.
Vukasin –
Goose fat from BioTim is excellent for cooking. I use it to roast meat and vegetables, and it gives them an amazing, rich flavor. It is also great for frying because it has a high smoke point. If you are looking for a quality fat for cooking, BioTim goose fat is the right choice.