Thrush – Kombucha

Description

What is Kombucha?

Drozli Kombucha is a refreshing non-alcoholic carbonated drink obtained by natural fermentation of black and green tea, an ideal habitat for healthy bacteria and yeasts, which has a beneficial effect on the body and preserves health.

Why is it good to drink Drozly Kombucha?

Besides being a natural substitute for industrial juices full of simple sugar, Drozli Kombucha is rich in healthy metabolites of probiotic bacteria and yeasts and has a very low sugar content.

What makes Thrush Kombucha special?

Thrush Kombucha is:

• Unpasteurized
• Without preservatives
• No additives
• No artificial sweeteners
• No artificial colors
• Suitable for vegans

Composition:

Water, green and black tea, sugar in fermentation with kombucha mushroom.

Black tea

The caffeine in black tea helps us focus and remember more easily, while reducing feelings of fatigue and sleepiness.

Green tea

Rich in antioxidants that prevent the development of cell damage in the body.

Microbiological cultures

They represent the synthesis of bacteria and yeasts that, through fermentation, create the finest flavors in Drozla Kombucha.

Clean water

Only clean water is used for the preparation of Drozli Kombucha, which has been purified by nanofiltration from unwanted substances such as: color, smell and taste, arsenic, iron, manganese, ammonia, lead, pesticides, antibiotics, sulfides, heavy metals.

Nutritional values per 100ml:

Energy	104.04kJ / 24.48kcal
Fats	<0.5g
of which saturated fatty acids	<0.5g
Carbohydrates	6.12g
of which sugars	6.09g
Fibers	0g
Proteins	<0.5g
Salt	<0.1g

 

Health benefits of kombucha

Kombucha is a fermented drink made from black or green tea, sugar, bacteria and yeast. This drink is known for its numerous health benefits, some of the most significant of which include:

Digestive tract health

Kombucha is rich in probiotics due to the fermentation process. Probiotics are beneficial bacteria that can improve the health of the digestive system, helping to prevent and treat problems such as diarrhea, irritable bowel syndrome, and inflammatory bowel disease.

Strengthening immunity

Kombucha contains antioxidants that help fight free radicals, thereby reducing the risk of some diseases and strengthening the immune system.

Detoxification of the body

Kombucha is believed to have detox properties, meaning it can help the body eliminate toxins.

Improves heart health

Some researchers suggest that regular consumption of kombucha may reduce the risk of heart disease by improving cholesterol levels.

Improves mental health

There are indications that the probiotics found in kombucha may have a positive effect on mental health, including reducing stress and improving mood.

Metabolism regulation

Kombucha may help regulate metabolism, which may contribute to better weight control, although further research is needed to confirm this definitively.