DTC – Organic Chia Seeds

Organic Chia Seeds - An Ancient Superfood

Chia seeds date back to the time of the Aztecs, Incas and Mayans, when they were used as a means of payment because of their value. These civilizations cultivated chiu as one of the main food crops and used it in medicine and ritual ceremonies. In Mexico, it is believed that just one tablespoon of chia seeds can provide energy for 24 hours.

Organic chia seeds are gluten-free and a rich source of calcium, phosphorus, manganese and Omega 3 fatty acids, making them one of the healthiest foods on the planet. Rich in nutrients, chia seeds contribute to the health of the body and brain. Contains 6 times more calcium than whole milk, 3 times more iron than spinach, 15 times more magnesium than broccoli, and 20% more fiber than flaxseed. It also has eight times more Omega 3 fatty acids than salmon. Chia seeds also contain zinc, vitamins A, D, E, K and vitamins of the B group, as well as traces of boron, which helps the transfer of calcium to the bones.

This superfood hydrates the body, regulates electrolyte balance, accelerates fat breakdown, helps with weight loss, provides a feeling of satiety and revitalizes muscles. Due to its high fiber content, it improves digestion and helps with digestive problems. The high level of antioxidants protects the seeds from rancidity and us from free radicals that lead to aging and disease.

Chia seeds have a positive effect on the regulation of blood glucose levels, which makes them excellent for diabetics. Its gel creates a physical barrier between carbohydrates and digestive enzymes, slowing down the conversion of carbohydrates into sugar.

It is recommended for children, athletes, vegetarians and vegans as an excellent source of energy and nutrients.