Description
Composition:
100% organic cocoa powder from Peru
How to use:
Cocoa powder can be stirred in water, milk, added to smoothies or your favorite porridge, and can also be used as an additive in the preparation of various desserts.
The recommended daily intake is about 15g (2-3 tablespoons).
Nutritional values per 100g:
Energy value - 1335kJ - 321kcal
Fat – 10.9g
of which saturated fatty acids - 6.6g
Carbohydrates – 14.2g
of which sugars – 0.7g
Fiber – 33.4g
Protein – 25g
Salt – 0.05g
Magnesium – 574mg
Potassium 3828mg
Iron – 12.1mg
Copper – 3.9mg
Manganese – 2.7mg
Chromium – 189µg
Molybdenum – 80.1µg
Zinc – 11.1mg
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