Description
Composition:
100% Organic Ceylon Cinnamon Powder
Nutritional values per 100g:
| Energy | 1016kj/247kcal |
| Fats | 1.24g |
|
of which saturated fatty acids
|
0.35g |
| Carbohydrates | 27.5g |
| of which sugars | 2.2g |
| Fibers | 53.1g |
| Proteins | 3.99g |
| Salt | 0.03g |
Medical Properties
Organic Ceylon cinnamon has exceptional medicinal properties confirmed by traditional use and modern scientific research. Regular use can help in:
- Regulation of blood sugar and insulin resistance
- Maintaining cholesterol and blood pressure levels, supporting the health of the cardiovascular system
- Protect the stomach and intestines from damage, including stomach ulcers
- Increasing the antioxidant potential of the body, reducing the risk of chronic diseases
- Strengthening the body's resistance to bacteria, fungi, viruses and parasites
- Losing excess weight and reducing waist circumference
- Intake of fiber, calcium, manganese and other nutrients
- Relieving menstrual pain and regulating the cycle in women
Ceylon vs. Cassia Cinnamon
Ceylon cinnamon, known as 'true cinnamon', is by far the highest quality in the world due to its specific aroma, taste and lower coumarin content (0.004%). Cassia cinnamon (common cinnamon) can contain up to 1% coumarin, a toxic compound that can damage the liver and kidneys. That's why Cassia cinnamon is recommended in very limited amounts, while Ceylon cinnamon can be consumed safely in amounts that provide medicinal benefits.
Quality and Price
Organic Ceylon cinnamon PREMIUM is produced from 100% of the highest quality part of the bark, with a minimum of 3.5% of essential oils. Its intense taste and aroma are something you have never tasted before.
This ancient spice is the perfect addition to your diet, providing you with all the benefits without the risks, with a divine aroma that will enrich every meal.










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