Description
Composition:
Cleaned and selected whole grain wheat ground on a mill with a millstone without heating
Nutritional values per 100g:
| Energy | 1463.4kj/340.7kcal |
| Fats | 2% |
|
of which saturated fatty acids
|
0,36% |
| Carbohydrates | 62,86% |
| of which sugars | 3,39% |
| Fibers | 12% |
| Proteins | 11% |
| Salt | 0,01% |
Wheat is a food rich in vitamins, minerals, proteins, amino acids, fats and cellulose. The optimal amount of these substances and easy digestibility make it an important food and is recommended for the nutrition of people who have certain health problems, but also for completely healthy people.
Wheat is an important food in terms of nutrition and macrobiotics. The organism very easily adopts wheat as a foodstuff, easily digests it, extracts from it the necessary ingredients for the normal functioning of the organism.
There are no reviews yet.