Oleum - Golden flax protein flour 200g

Composition:

100% golden flax flour

Made from degreased golden flax cake ground on a millstone without heating, without chemical additives.

Nutritional values per 100g:

Golden Flax Protein Meal is a popular choice for anyone looking for a natural and healthy way to improve their nutrition. It is obtained from the seeds of golden flax, which is known for its outstanding nutritional profile. This flour is rich in protein, fiber and essential fatty acids, making it an ideal addition to everyday meals.

Benefits of Golden Flax Protein Flour

High protein content

Golden Flax Protein Flour is an excellent source of plant-based protein, making it ideal for vegans, vegetarians and anyone looking to increase their protein intake naturally. Proteins are key to building and recovering muscle, and maintaining a healthy metabolism.

Rich in fiber

One of the main advantages of this flour is its high fiber content. Fiber is essential for healthy digestion, helps regulate blood sugar levels, and contributes to feelings of satiety, which can help control weight.

Essential fatty acids

Golden flax seeds are rich in omega-3 fatty acids, which are important for the health of the heart, brain and the entire organism. Regular intake of these fatty acids can contribute to reducing inflammatory processes and improving general health.

How to Use Golden Flax Protein Flour

Golden flax protein flour is very versatile and can be used in a variety of recipes. You can add it to smoothies, oatmeal, yogurt, baked goods or as an addition to salads and soups.

Golden flax protein flour in smoothies

One of the easiest ways to incorporate golden flax protein flour into your diet is by adding a spoonful to your favorite smoothie. Combine it with fruits, vegetables and your choice of liquid for a nutritious and delicious drink.

Baking with golden flax protein flour

Golden flax protein flour can be used as a substitute for part of the flour in baking. It adds nutritional benefits to your favorite recipes, such as breads, cakes and muffins, and improves the texture and flavor of baked goods.