Flour, semolina and polenta

Flour, semolina and polenta are staple ingredients in many kitchens around the world, offering endless possibilities for baking, cooking and preparing different dishes. Our category of flour, semolina and polenta provides you with a wide range of options for every need - from traditional wheat flour, through gluten-free alternatives such as almond and coconut flour, to different types of semolina. All our products are selected to provide you with the highest quality ingredients for your culinary adventures. Whether you're making cakes, bread, pasta or traditional porridges, our selection of flours and semolina can help you create delicious and healthy dishes.