Description
Composition:
integral rice flour 97%, spirulina 3%
*certified organically grown
Nutritional values per 100g:
| Energy | 1572kj/371kcal |
| Fats | 2.8g |
|
of which saturated fatty acids
|
0.5g |
| Carbohydrates | 75g |
| of which sugars | 0.8g |
| Fibers | 3.5g |
| Proteins | 9.7g |
| Salt | 0.09g |
Discover the wealth of nutrients in the spirulina paste of the Pasta Natura brand!
Although traditional pasta is made from simple ingredients like flour and water, why not bring innovation to your favorite dish and enrich it with nutritional values?
This gluten-free pasta contains only two ingredients - rice flour and spirulina - but it stands out for its wealth of nutritional properties. Spirulina is known as a veritable treasure trove of nutrients and is valued for its beneficial properties.
The fantastic texture of homemade pasta, the abundance of nutrients and the characteristic greenish color make this pasta a perfect addition to your menu.
Regardless of whether you are preparing classic recipes or experimenting with new dishes, enrich every meal with organic and gluten-free pasta with Pasta Natura!
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