Description
Nutritional values per 100g:
| Energy | 318 kcal |
| Fats | 17 years |
|
of which saturated fatty acids
|
3g |
| Carbohydrates | 56g |
| of which sugars | 10g |
| Fibers | 27 years |
| Proteins | 12g |
| Salt | less than 10mg |
Cayenne pepper is an aromatic and strong spice obtained from finely ground hot peppers. Contains capsaicin, the contributing active ingredient speeding up metabolism, reducing inflammation and supporting heart health. It is often used in cooking to add spiciness and depth of flavor dishes, but also as a natural digestive stimulant.
✅ Stimulates metabolism – Capsaicin helps burn calories and reduces appetite.
✅ Helps heart health - It can contribute to improving circulation and lowering blood pressure.
✅ Supports digestion – Stimulates the secretion of digestive enzymes and reduces flatulence.
✅ Powerful antioxidant - Contains vitamins A, C and E that protect cells from oxidative stress.
💡 Usage: It is added to soups, stews, sauces, marinades, meat and vegetable dishes. Use with care due to intense spiciness.
⚠ Note: Not recommended for people with sensitive stomachs or gastritis problems.
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