Bio Spajz - Nigari (bitter salt) 100g

Composition:

Sea salt

Nutritional values per 100g:

Recipe for tofu - soy cheese

Ingredients:

• 1 cup of soybeans
• 12 cups of water
• 1/4 teaspoon nigari

Preparation:

1. Soak a cup of soybeans overnight.
2. In the morning, blend the soy and add 12 cups of water.
3. Cook, stirring constantly, until boiling. Add a glass of cold water and bring to a boil again. Repeat this process three times.
4. Strain the mixture through a cheesecloth strainer. Add melted nigari (1/4 teaspoon in a little water) to the separated soy milk.
5. After 5 minutes, pour the coagulated soy protein into a cheesecloth strainer, tie the cheesecloth and let it drain overnight. For harder cheese, place a weight.

Recipe for nigarisui – nigari drink

Ingredients:

• 1/4 or 1/2 teaspoon nigari
• 1 liter of clean water

Preparation:

1. Dissolve nigari in 1 liter of water.
2. Shake before each use.

Nigarisui is a traditional Japanese drink that is used as a refreshing and detoxifying drink, helps with weight loss diets, solves the problems of impure skin, reduces fatigue, stress, insomnia, colds and hangovers.

Discover all the benefits of nigari and include it in your daily routine to improve your health and well-being.