Alfalfa - Natural Treasure for Health
Alfalfa, also known as alfalfa, has been used medicinally for centuries due to its many beneficial properties. In ancient China, alfalfa was used to treat kidney stones and gastrointestinal problems. In Ayurveda, the ancient Indian medicine, it is recognized as an effective remedy for arthritis and indigestion.
Alfalfa is one of the most nutritious plants in the world, thanks to its high content of phytonutrients, including vitamins and minerals. The ancient Arabs fed alfalfa to their horses, noticing that they became faster and stronger, and soon began to consume it themselves because of its exceptional medicinal properties. The name "al-fac-facah" (alfalfa) comes from the Arabic language and means "father of all foods".
One of the remarkable characteristics of alfalfa is that its roots can reach a depth of over 9 meters, which allows the plant to draw rare and precious minerals unavailable to most other plants. Alfalfa is rich in minerals such as iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium and silicon. It is also a good source of vitamins E, C and K, which are essential for blood clotting.
It contains essential amino acids that the body cannot produce on its own, and must be consumed through food. Alfalfa is known for its high chlorophyll content, often used to produce liquid chlorophyll, which has numerous medicinal properties.
Use alfalfa as a dietary supplement to take advantage of its outstanding nutritional and medicinal properties, supporting overall health and well-being.
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